We trust that you enjoyed the challenge of putting your wine knowledge to the test in Kukla UK’s August Newsletter. This month, we prepared the correct answers and included several intriguing fun facts.
1. Which grape varieties are NOT primarily used in Bordeaux red blends?
A) Cabernet Sauvignon
B) Merlot
C) Cabernet Franc
D) Sangiovese
Correct answer: D) Sangiovese
The area is renowned for its red blends, primarily made from Cabernet Sauvignon, Merlot and Cabernet Franc. Bordeaux wines can range from everyday table wines to some of the world’s most prestigious and expensive vintages.
2. Bordeaux is known for having over 50 different what?
A) Wine styles
B) Vineyards
C) Appellations
D) Wine festivals
Correct answer: C) Appellations
The Bordeaux wine region gained acclaim for its sweet white wines from the Sauternes subregion in France. This nectar of the gods boasted a high-profile clientele, with Thomas Jefferson counted among its admirers. Back in those days, sweet whites were more popular than dry reds. Rosé was also popular in the 18th century, and in the UK, it was called “claret” due to its translucent red colour.
3. What is the primary grape variety used in Rioja wines?
A) Cabernet Sauvignon
B) Tempranillo
C) Merlot
D) Sangiovese
Correct answer: B) Tempranillo
Rioja was the first Spanish wine region to receive protected status. The primary grape used in Rioja wines is Tempranillo, known for its fruity and light characteristics.
4. Which winemaking technique used in Rioja was influenced by Bordeaux?
A) Fermentation in stainless steel
B) Aging in oak barrels
C) Carbonic maceration
D) Blending with Cabernet Franc
Correct answer: B) Aging in oak barrels
Bordeaux négociants influenced winemaking in Rioja, showing the locals how to age wine in oak barrels. Today, Rioja’s wine styles are largely determined by barrel maturation, the type and age of oak, as well as the time spent in oak.
5. Chianti wines primarily use which grape variety?
A) Tempranillo
B) Sangiovese
C) Cabernet Sauvignon
D) Merlot
Correct answer: B) Sangiovese
Italy’s renowned Chianti wine hails from the picturesque Tuscany region and is crafted predominantly from the esteemed Sangiovese grapes. Celebrated for its vibrant acidity and rich red fruit notes, Chianti stands as one of Italy’s most famous wines.
Photo credit: Pexels
6. What is the traditional name of the straw basket often used to wrap Chianti bottles?
A) Fiasco
B) Carafe
C) Demijohn
D) Flask
Correct answer: A) Fiasco
In the world of wine, a fiasco isn’t a disaster but rather a distinctive bottle. This bulb-shaped vessel, traditionally encased in straw, serves not only to shield the glass from damage but also to prevent the rounded bottom from toppling over. In times past, the sight of a fiasco signalled one thing: a delightful medium-bodied Italian wine offering great value without being too expensive.
7. The grape variety Fetească Neagră, translated as “Black Maiden”, with a typical flavour of blackberry and spice is native to which country?
A) Greece
B) Italy
C) Romania
D) France
Correct answer: C) Romania
Fetească Neagră, an ancient Romanian grape variety, is well-known for producing rich, dark red wines. Romania is one of the oldest wine-producing regions in the world, dating back over 6,000 years.
Photo credit: Pexels
8. What country is the world’s largest wine producer?
A) Spain
B) Italy
C) France
D) United States
Correct answer: B) Italy
Italy has maintained its position as the leading global wine producer for 9 out of the last ten years, as the International Organisation of Vine and Wine (OIV) reported. With an impressive annual production of around 50 million hectoliters or five billion litres, Italy’s reputation for exquisite red wines, such as Barolo, Barbaresco and Brunello, precedes it. However, the country’s white wines also demand recognition.
9. Assyrtiko grapes are native to which Greek island?
A) Crete
B) Mykonos
C) Rhodes
D) Santorini
Correct answer: D) Santorini
Assyrtiko wines, whether aged in barrels or stainless steel, have the potential to mature confidently for five to ten years, often even longer, evolving with aromas and flavours of luscious fruits, honey and profound minerality.
10. What unique characteristic does the volcanic soil of Santorini impart to Assyrtiko wines?
A) Sweetness
B) Minerality
C) Tannins
D) High alcohol content
Correct answer: B) Minerality
The distinctive Assyrtiko wines, cultivated in the volcanic soil of Santorini, are celebrated for their exceptional minerality and sharp acidity. They are renowned for their vibrant citrus and stone fruit notes, complemented by a subtle hint of salinity.
